ABOUT US

Ferment Praski is a place that was created out of fascination for modern Polish cuisine. The dishes that are on our menu are the result of many searches, inspiring meetings and tastings. Our goal is to reinvent Polish dishes, combining them with flavors and cooking techniques from around the world, creating the "twist" formula. In the premises, we try to create a casual atmosphere so that each of you feels good and wants to come back to us. That is why, apart from cordial and professional service, we offer, among others a different lunch proposal every day, and every few weeks you can count on new surprises in the menu developed by our Chef.

The location of the premises in Koneser, a historic vodka factory in the heart of Old Prague - is not accidental. Just like our restaurant and kitchen, the space created here fits in with the tradition and local specificity of the district, while introducing a new, energetic spirit. 

We hope that your visit to Fermin Praski will be a good time and we hope that you will share every opinion with us to improve our cuisine and service with every order.

 

Welcome

MENU A LA CARTE

Appetizers

burrata / three beetroots / yuzu / endive / wild rice

34 PLN

asparagus / egg / hollandaise sauce / dried yolk

36 PLN

beef tartare / low in salt cucumber / shallot / egg yolk gel / mushroom mayonnaise

39 PLN

tuna tartare / avocado / orange / ponzu / chili / sesame / red onion

39 PLN

 selection of cheese and meats

(cheese: sheep’s with peperoncino, Baldauf sheep’s with truffle, hay milk Baldauf; meats: salami Milano, bresaola, speck)

38 PLN

antipasti - sun-dried tomatoes, artichokes, pickled onion

18 PLN

Soups

vegetable broth / root vegetables / shimeji mushrooms / lovage oil

24 PLN

fish soup / prawns / halibut / Tom Yum paste / tomatoes / fennel / coriander

35 PLN

 

Main Course

moskol / curd cheese / horseradish / onion

34 PLN

potato dumplings / natural cheese / spinach / beurre monte

35 PLN

duck breast / fermented spelled / plum / kale / demi glace

49 PLN

halibut / herb dumplings / carrot /beurre blanc

51 PLN

deer sirloin / silesian dumplings /  parsnip / currant / demi glace

69 PLN

lamb rib chops / potato / carrot / spinach / demi glace

79 PLN

 

Desserts

brownie / white chocolate / currant / honeycomb

19 PLN

sweet „flowerpot” / lemon curd / strawberry / edible soil

23 PLN

 

Kids Menu

tomato soup / noodles

15 PLN

chicken / potato / seasonal vegetables

25 PLN

gnocchi / tomato sauce / parmesan

23 PLN

apple juice

10 PLN

You may also try our selection of wines, craft beers and great coctails na FB

NEWS

 

06/02/2020

 We are pleased to announce that Ferment Praski was honored in this year's Yellow Guide 2020 and thus was among 130 restaurants in Warsaw recommended by Gault & Millau


Plac Konesera 10A
03-736 Warsaw
email: kontakt@fermentpraski.pl
phone: +48 22 210 42 01

RESERVATION

Reservation is accepted by phone:

+48 22 210 42 01

 
Plac Konesera 10A
03-736 Warsaw
email: kontakt@fermentpraski.pl
phone: +48 22 210 42 01

CATERING

We would like to invite you to use of our catering offers.
We will create an individual menu for you with pleasure.
The experience and creativity of our team will allow us to take care of every detail of the "in house" or business meeting organized for you.



Plac Konesera 10A
03-736 Warsaw
email: kontakt@fermentpraski.pl
phone: +48 22 210 42 01

CONTACT

Follow us

 

FIND US IN THE PRAGA CONESER CENTER (PRAGA – NORTH)


Open:
Monday: 12:00 - 21:00

Tuesday - Thursday: 12:00 - 22:00

Friday - Saturday: 12:00 - 23:00

Sunday: 21:00 - 21:00
 


Careers :)
Looking for work in a creative Team and place?
Contact us:
email: kontakt@fermentpraski.pl



Plac Konesera 10A
03-736 Warsaw
email: kontakt@fermentpraski.pl
phone: +48 22 210 42 01