ABOUT US
Culinary experience, creativity and fascination with modern Polish cuisine led us to create the Ferment Praski restaurant, in the spirit of a neo bistro. We use Polish seasonal products and combine them with flavors and cooking techniques from various parts of the world creating the formula “twist”. Our Chef, Piotr Ziemiowski, takes care of the intriguing taste of the dishes. He pursued his professional passions in Poland, USA, France, Great Britain and Norway. His international experience combined with modern Polish cuisine will provide you an unforgettable dining experience.
Welcome
MENU A LA CARTE AND WINES
Snacks
Baked salted almonds 12 PLN
Baked cashew nuts in white with smoked paprika 12 PLN
Marinated olives with lemon skin and rosemary 12 PLN
Selection of farmed cheeses 21 PLN
Slices of Dylewska Ham (maturing 12 months) 23 PLN
Puffs of pork skin with crème fraiche 24 PLN
pork skin / creme fraiche / chives / red onion / oil of roasted leek with olive oil truffle / caviar
Appetizers
Beef tartare 35 PLN
hanger steak / yolk cream 63˚c / pickled mustard seeds / sweet mustard mayo / pickled grapes /burned leek powder / shallot / slice of bread from RANO bakery
Prague Caprese 28 PLN
burrata / cherry tomato / strawberry / basil oil vinaigrette / roasted sunflower seeds / rucola
Whitefish with potato confit 28 PLN
whitefish / potato confit / homemade creme fraiche / red onion / chive / radish
Herring in marinade 24 PLN
herring / brunoise made of green apple / creme fraiche / pickled onion / fennel / shallot / slice of bread from RANO bakery
Home-made brioche with luncheon and toppings 24 PLN
homemade brioche / mayonnaise / horseradish / slice of home-made luncheon meat / pickled cucumber / pickles
Soups
Soup of the day
ask our service for availability and other details
Leek and onion cream 19 PLN
leek hay / roasted sunflower seeds / caramelized onion puree / homemade creme fraiche
Broth with duck dumplings 24 PLN
carrot / dumplings with duck confit / chive / parsley oil
Main Courses
Prague Zeppelins with meat stuffing 32 PLN
demi-glace sauce / parsley oil / embellishment / pickled cucumber relish
Confit chicken thigh on kaszotto with chorizo and mushrooms 36 PLN
thigh chicken confit / cereal barley / chorizo / mushrooms / grated egg yolk / fennel
Shrimp salad 38 PLN
shrimps in panko / avocado / green cucumber / sauce teriyaki / sriracha mayo / romaine lettuce
Beef cheek on brioche 39 PLN
beef / demi glace / brioche / marinated onions / pickled beetroot / horseradish sauce / homemade fries / homemade ketchup
Zander on butter with Jerusalem artichoke puree 54 PLN
zander / Jerusalem artichoke / green peas on roasted butter / apple chip / vichy of cauliflower
Seasoned roast beef with roasted ratte potatoes in flour 65 PLN
roast beef steak / puree of roasted cauliflower / corn mash / ratte potato / pork skin wafer
Vegeterian dishes
White beans with chili 28 PLN
white beans / beetroot puree / cream / ripening cheese / chilli / herbs
Kaszotto with vegetables 28 PLN
cereal barley / red onion / paprika / courgette / champignons / ripening cheese / garlic
Desserts
Chef’s special sweet „flowerpot” 25 PLN
marinated seasonal fruits / white chocolate ganache / raspberry sorbet / edible nut soil
Crunchy caramel cracker with cream 20 PLN
caramel cracker / Crème Pâtissière / fresh fruits / hibiscus powder
Mascarpone cream with meringue 18 PLN
flat meringue / mascarpone cream / nutty crunch / fresh fruits
Kids Menu
Chicken broth / noodles 15 PLN
Tomato cream soup / grated parmesan 16 PLN
Chicken sirloin / fries / colourful vegetables 25 PLN
Dumplings / sour cream / raspberry sauce 18 PLN
Additions
Homemade potato fries 12 PLN
Homemade dumplings 12 PLN
Bread from local bakery RANO 10 PLN
WHITE WINES
PINOT GRIGIO 75 cl 70 PLN
IGT Venezie / Włochy/Italy 15 cl 18 PLN
RIVERSTONE FALLS SAUVIGNON BLANC 75 cl 90 PLN
Marlborough / Nowa Zelandia/New Zealand 15 cl 20 PLN
DELHEIM CHENIN BLANC 75 cl 110 PLN
Stellenbosch / RPA/RSA
CHARDONNAY LONG BARN 75 cl 120 PLN
California / USA
RIESLING BESTHEIM 75 cl 130 PLN
A.C. Alsace / Francja/France
CHABLIS LOUIS DE BEAUMONT 75 cl 240 PLN
AC Chablis / Burgundy / Francja/France
RED WINES
ANTICO ROSONE SANGIOVESE 75 cl 70 PLN
Modena / Włochy / Italy 15 cl 18 PLN
LUNATICO PRIMITIVO 75 cl 90 PLN
IGP / Apulia / Włochy/Italy 15 cl 20 PLN
PROMISED LAND SHIRAZ 75 cl 110 PLN
Wakefield / Pd. Australia/South Australia
LONG BARN ZINFANDEL 75 cl 120 PLN
California / USA
LAPOSTOLLE MERLOT 75 cl 130 PLN
Rapel Valley / Czile/Chile
CHIANTI DOCG CLASSICO PIEGAIA 75 cl 140 PLN
Toskania / Włochy/Italy
PINOT NOIR CUVEE ALEXANDRE 75 cl 150 PLN
Valle de Casablanca / Czile/Chile
HUNKY DORY PINOT NOIR (ORGANIC) 75 cl 160 PLN
Marlborough / Nowa Zelandia/New Zealand
DIANE DE BELGRAVE HAUT MEDOC 75 cl 240 PLN
Dourth / Bordeaux / Francja/France
ROSE WINES
WINNICA PŁOCHOCKICH 75 cl 120 PLN
Daromin / Polska / Poland
SPARKLING WINES AND CHAMPAGNES
MONTELVINI PROSECCO DOC 75 cl 90 PLN
Veneto / Włochy/Italy 15 cl 20 PLN
CAVA DIGNITAT BRUT 75 cl 90 PLN
DO Cava / Catalonia / Hiszpania/Spain 15 cl 20 PLN
DIDIER MARQUIS DE BEL AIR 75 cl 290 PLN
AC Champagne / Szampania / Francja/France
In case of any allergies – please inform our service
When ordering from 6 adults or more a service charge in the amount of 10% of total order is added
Plac Konesera 10A
03-736 Warszawa
email: kontakt@fermentpraski.pl
tel.: +48 22 210 42 01
NEWS
Targi Ekocuda
17.11 - 18.11
Welcome
Plac Konesera 10A
03-736 Warsaw
email: kontakt@fermentpraski.pl
phone: +48 22 210 42 01
RESERVATION
Come for lunch or dinner.
*Reservation is accepted by phone:
+48 22 210 42 01
Plac Konesera 10A
03-736 Warsaw
email: kontakt@fermentpraski.pl
phone: +48 22 210 42 01
CATERING
We would like to invite you to use of our catering offers.
We will create an individual menu for you with pleasure.
The experience and creativity of our team will allow us to take care of every detail of the "in house" or business meeting organized for you.
Plac Konesera 10A
03-736 Warsaw
email: kontakt@fermentpraski.pl
phone: +48 22 210 42 01
CONTACT
Follow us
FIND US IN THE PRAGA CONESER CENTER (PRAGA – NORTH)
Open:
Monday: 11:00 – 21:00
Tuesday - Thursday: 11:00 - 22:00
Friday: 11:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: 12:00 - 21:00
Careers :)
Looking for work in a creative Team and place?
Contact us:
email: kontakt@fermentpraski.pl
Plac Konesera 10A
03-736 Warsaw
email: kontakt@fermentpraski.pl
phone: +48 22 210 42 01
