Ferment Praski is a place that was created out of fascination for modern Polish cuisine. The dishes that are on our menu are the result of many searches, inspiring meetings and tastings. Our goal is to reinvent Polish dishes, combining them with flavors and cooking techniques from around the world, creating the "twist" formula. In the premises, we try to create a casual atmosphere so that each of you feels good and wants to come back to us. That is why, apart from cordial and professional service, we offer, among others a different lunch proposal every day, and every few weeks you can count on new surprises in the menu developed by our Chef.
The location of the premises in Koneser, a historic vodka factory in the heart of Old Prague - is not accidental. Just like our restaurant and kitchen, the space created here fits in with the tradition and local specificity of the district, while introducing a new, energetic spirit.
We hope that your visit to Fermin Praski will be a good time and we hope that you will share every opinion with us to improve our cuisine and service with every order.
Welcome
Appetizers
burrata / three beetroots / yuzu / endive / wild rice
34 PLN
asparagus / egg / hollandaise sauce / dried yolk
36 PLN
beef tartare / low in salt cucumber / shallot / egg yolk gel / mushroom mayonnaise
39 PLN
tuna tartare / avocado / orange / ponzu / chili / sesame / red onion
39 PLN
selection of cheese and meats
(cheese: sheep’s with peperoncino, Baldauf sheep’s with truffle, hay milk Baldauf; meats: salami Milano, bresaola, speck)
38 PLN
antipasti - sun-dried tomatoes, artichokes, pickled onion
18 PLN
Soups
vegetable broth / root vegetables / shimeji mushrooms / lovage oil
24 PLN
fish soup / prawns / halibut / Tom Yum paste / tomatoes / fennel / coriander
35 PLN
Main Course
moskol / curd cheese / horseradish / onion
34 PLN
potato dumplings / natural cheese / spinach / beurre monte
35 PLN
duck breast / fermented spelled / plum / kale / demi glace
49 PLN
halibut / herb dumplings / carrot /beurre blanc
51 PLN
deer sirloin / silesian dumplings / parsnip / currant / demi glace
69 PLN
lamb rib chops / potato / carrot / spinach / demi glace
79 PLN
Desserts
brownie / white chocolate / currant / honeycomb
19 PLN
sweet „flowerpot” / lemon curd / strawberry / edible soil
23 PLN
Kids Menu
tomato soup / noodles
15 PLN
chicken / potato / seasonal vegetables
25 PLN
gnocchi / tomato sauce / parmesan
23 PLN
apple juice
10 PLN
You may also try our selection of wines, craft beers and great coctails na FB
06/02/2020
We are pleased to announce that Ferment Praski was honored in this year's Yellow Guide 2020 and thus was among 130 restaurants in Warsaw recommended by Gault & Millau
Plac Konesera 10A
03-736 Warsaw
email: kontakt@fermentpraski.pl
phone: +48 22 210 42 01
Reservation is accepted by phone:
+48 22 210 42 01
Plac Konesera 10A
03-736 Warsaw
email: kontakt@fermentpraski.pl
phone: +48 22 210 42 01
We would like to invite you to use of our catering offers.
We will create an individual menu for you with pleasure.
The experience and creativity of our team will allow us to take care of every detail of the "in house" or business meeting organized for you.
Plac Konesera 10A
03-736 Warsaw
email: kontakt@fermentpraski.pl
phone: +48 22 210 42 01
Follow us
FIND US IN THE PRAGA CONESER CENTER (PRAGA – NORTH)
Open:
Monday: 12:00 - 21:00
Tuesday - Thursday: 12:00 - 22:00
Friday - Saturday: 12:00 - 23:00
Sunday: 21:00 - 21:00
Careers :)
Looking for work in a creative Team and place?
Contact us:
email: kontakt@fermentpraski.pl
Plac Konesera 10A
03-736 Warsaw
email: kontakt@fermentpraski.pl
phone: +48 22 210 42 01